Cooking with Herbs

Fresh Herb Fettuccine Alfredo... kind of

Step 1... Ingredients

- milk

- basil (Ocimum basilicum)

- green onions (Allium fistulosum)

- Italian parsley (Petroselinum crispum)

-Parmesan

-no salt butter

spaghetti noodles

Step 2... Chop up the herbs

Step 4... put Parmesan, butter, and milk into a heated pot

Step 5... watch it melt

Step 6... put the cut up herbs in the dairy pot

Step 7... cook some noodles

Step 8... look at it all mixed together, wow herbs

Step 9... drain the pasta

Step 10... put sauce on the pasta and eat! I promise you it tasted way better than it looked

Do I think herbs improved the dish? Will I cook with herbs again?

- Definitely yes. Fettuccine Alfredo is my one dish and even though I kind of messed up this meal because I was too cheap to buy heavy cream, it still tasted much better better than my usual noodle dish. The taste had a lot more depth, and it tasted even a bit healthy, not just like a ton of cheese over noodles.

- I will definitely cook with herbs again if I ever have the energy to endure the extra steps (I'm a pretty lazy cook).